"Part Time Instructor Pool - Culinary Arts"

Under administrative leadership, it is the responsibility of part-time faculty to perform tasks which support advancement of the visions, missions, and values of the colleges and District. Part-time faculty have responsibilities in regards to their classroom assignment, evaluation of students, curriculum, student advising, professional development, and any assignment-specific needs.

Qualifications:

• A bachelor's degree in any subject and two years of experience in Culinary Arts, OR
• Any associate degree in any subject and six years of experience in Culinary Arts, OR
• The equivalent.

NOTE: If you are applying under an Equivalency, you MUST submit additional Equivalency Determination Form. For more information, visit here.

WORKING CONDITIONS: Faculty positions may require long periods of standing and walking in a typical classroom setting. Specific conditions may vary by subjects taught.

Department: Workforce Development

FTE: <67%

Work hours: Varies based on assignment

Starting Salary Range: Class II, step 1 of Adjunct, Overload and Substitute Salary Schedule