Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses
Posted: 22-Nov-25
Location: New Brunswick, New Jersey
Categories: Academic/Faculty, Agricultural Sciences
Minimum Education and Experience: Interested candidates should have a degree in food science preferably at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.
City: New Brunswick
State: NJ
Location: Cook (RU-New Brunswick)
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