Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses

Posted: 22-Nov-25

Location: New Brunswick, New Jersey

Categories: Academic/Faculty, Agricultural Sciences

Minimum Education and Experience: Interested candidates should have a degree in food science preferably at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.

City: New Brunswick

State: NJ

Location: Cook (RU-New Brunswick)

Find Your Best Opportunity

Tell them AcademicJobs.com sent you!

Apply Now

Rutgers, The State University of New Jersey

New Brunswick, New Jersey

"Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses"

Applications Close

Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses

Professor & Chair

Statewide Food Safety Coordinator for Community Food Systems Academic Coordinator II UC Sustainable Agriculture & Research Education Program (UC SAREP) (AP 25-22)

Regular Faculty - Meat Science/ Food Science

Assistant Professor, Precision Nutrition and Food Microbiome

Adjunct Instructor - School of Agriculture and Food Systems

Full Time Lecturer, Food Science

UC Cooperative Extension Specialist Food Safety, Drones, and Spectral Analysis Located at the University of California, Santa Cruz (25-38)

Assistant/Associate Professor of Food Science-Microbiological Food Safety, Food Quality, and Industrial Food Processing

Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses

Assistant/Associate Professor - Applied Food Safety Microbiologist

Research Staff - Proteins for Singapore (P4SG)

UC Cooperative Extension Specialist Food Safety, Drones, and Spectral Analysis Located at the University of California, Santa Cruz (25-38)

UC Cooperative Extension Specialist Food Safety, Drones, and Spectral Analysis Located at the University of California, Santa Cruz (25-38)

Department Head/Professor CY - Food Science & Technology

Department Head/Professor CY - Food Science & Technology

Assistant Professor in Food Safety & Microbiology