"Pastry Chef"

Pastry Chef

Job ID: 296065
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

About Us

Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.

With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.

Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.

Location

Statesboro Campus - Statesboro, GA

Department Information

Dining Commons

Job Summary

The Pastry Chef oversees the preparation, baking, and presentation of high-quality desserts, pastries, breads, and other baked goods for university dining operations and special events. This position is responsible for developing new recipes, maintaining consistency and quality standards, and ensuring adherence to food safety and sanitation guidelines. The Pastry Chef also trains and mentors staff and student employees to create an exceptional dining experience.

Responsibilities

• Prepare and execute all pastry, dessert, bread, and specialty items in accordance with established recipes, standards, and service needs for dining, catering, and special events
• Develop and refine bakery and dessert offerings, testing new items and innovating menus in collaboration with culinary leadership and event planners
• Plan and manage production schedules to ensure timely availability of high-quality pastry items for all service venues
• Ensure consistent quality, presentation, and portion control across all bakery and dessert products
• Manage bakery operations and food safety, including inventory control, ordering, waste reduction, and maintaining a clean, compliant work environment
• Train, supervise, and mentor assigned culinary and student staff, while contributing to continuous improvement and professional development initiatives

Required Qualifications

Educational Requirements
High School Diploma or equivalent

Other Required Qualifications
Ability to obtain Manager Serve Safe Manager Certification within 30 days of employment

Required Experience
Three (3) years of professional baking or pastry experience

Preferred Qualifications

Additional Preferred Qualifications
Ability to obtain Manager Serve Safe Manager Certification within 30 days of employment

Preferred Educational Qualifications
Associate's Degree or Certificate in Baking & Pastry Arts or Culinary Arts

Preferred Experience
Five (5) years of experience in a commercial or institutional pastry environment, including supervisory experience

Proposed Salary

$20.71 - $25.88 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Cover letter
• Two (2) professional References
• Culinary/Pastry Portfolio

Knowledge, Skills, & Abilities

ABILITIES
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position

KNOWLEDGE
Ability to obtain Manager Serve Safe Manager Certification within 30 days of employment

SKILLS
Effective communication (verbal and written), organizational and human relations skills

Apply Before Date

March 22, 2026

Application review may begin as early as March 18, 2026.