About this opportunity
Ball State University Dining has an opportunity for a PT Cashier position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 35 hours per week.
Please note that the wage for this position is $16.94/hour.
Position Function
Under supervision, perform duties related to collection and recording of monies.
Duties & Responsibilities
- Count, wrap, and verify money. Keep money and reports secure at all times.
- Open on time and maintain published meal service hours.
- Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal.
- Prepare a manual 'Check Out Form' to report all monies from sales and to account for sales 'overage' and 'shortage'.
- Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.
- Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures.
- Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.
- Enforce all rules and regulations.
- May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.
- Perform other duties as assigned.
Minimum Qualifications
- Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
- Must have clean body, teeth, hair, nails, and clothing.
- No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service.
- Must be able to read and comprehend all specified policies and procedures.
- Must be able to communicate effectively both orally and in writing in the English language.
- Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
- You must be 18 years or older.