"Restaurant Supervisor"

Salary: £26,338 - £26,942 per annum

Contractual hours: 37

Basis: Full Time

Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/

Job category/type: Catering, Food

Job reference: REQ000370

Attachments: attachmentRestaurant Supervisor - JDPS - JULY 25.pdf

The Birmingham College of Food is currently looking for a candidate that has experience as a skilled Front of House operator, someone that can link the kitchen with the restaurant in our award-winning restaurant. The successful candidate will be able to work with our students to motivate, inspire and support them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry.

Essential requirements for this role include:

• Experience of working within a high level, busy, professional hospitality setting
• To be able to support the Food Service Lecturers with ordering and stock rotation.
• To be able to manage the day-to-day operations of the restaurant, inclusive of providing a high standard of service to customers.
• To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment.
• Strong levels of organisational and administrative skills.
• A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant.

So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you.

This role is full time, fixed time up to 12 months