"Sous Chef"

Position Summary

Rutgers, The State University of New Jersey is seeking a Sous Chef for Dining Services.

Among the key duties of this position are the following:

• Oversees food production.
• Ensures that all food is produced in a timely manner to meet needs and presented in an attractive and appealing style.
• Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas and in the control of food costs.

Minimum Education and Experience

High school/vocational school education and four years of high volume food service experience or an equivalent combination of education and/or experience.

City

New Brunswick

State

NJ

Equipment Utilized

Industrial kitchen equipment. FoodPro proprietary food production.

About Rutgers University

Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.