"Staff Dietitian"

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community; Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders; Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work and set priorities to meet daily job duties; provide staff, students and community education, and meet their professional development goals; Position located at University Hospitals.

Minimum Education Required: HS Graduate or Equivalent or equivalent combination of education and experience

Required Qualifications: Bachelor's Degree in Dietetics or Nutrition. Registered or Registration Eligible, licensed (State of Ohio) dietitian within 180 days of hire. 0 years of relevant experience required. 0-2 years of relevant experience preferred.