Stock Clerk Technician

Are you a highly organized individual with a knack for logistics and a passion for supporting a high-volume culinary team? NC State Dining is seeking a Stock Clerk Technician to oversee inventory operations for the bustling dining locations within the Talley Student Union and Rave! Catering.

In this role, you aren't just moving boxes; you are the backbone of our supply chain. You will manage critical inventory, lead student staff, and work directly with our culinary leadership to ensure every ingredient and supply is exactly where it needs to be.

Key Responsibilities

• Inventory & Logistics: Rotate stock using FIFO principles; maintain impeccable standards for cleanliness and organization in stock rooms, coolers, and freezers.
• Procurement: Take the lead on ordering all chemical, paper, and beverage products.
• Data Management: Effectively utilize Netmenu for inventory tracking, invoice receiving, and issuing paperwork.
• Quality Control: Track product shortages, damages, and mispicks. Communicate these issues to the Purchasing Specialist to secure proper credits.
• Administration: Maintain the "Food Service Rewards" program by entering data for credit issuance.
• Leadership: Train and mentor temporary and student stock room staff to ensure operational excellence.
• Collaboration: Partner closely with Chefs and the Purchasing Specialist to ensure accurate and timely product pulls.

Physical Requirements & Work Environment

• Strength: Must be able to routinely lift 50 pounds, with or without reasonable accommodation.
• Agility: Position requires frequent bending, twisting, pulling, and pushing.
• Conditioning: Ability to work in extreme conditions, including the high heat of a commercial kitchen and the cold of walk-in freezers/coolers.