SUMMER 2026 Student Employee - Dining Services
Key Responsibilities
- Meal Preparation: Prepare and cook a variety of meals, including special dietary options for students with restrictions. Ensure that meals are nutritious and appealing.
- Food Service: Serve food to students and staff, maintaining portion control and presentation standards. Assist students with food selection and tray carrying as needed.
- Kitchen Maintenance: Keep the kitchen and dining areas clean and organized. This includes washing dishes, sanitizing surfaces, and ensuring that cooking equipment is in good condition.
- Inventory Management: Track inventory levels of food and supplies, and assist in ordering new stock as required.
- Health and Safety Compliance: Adhere to health and safety regulations, including food safety and hygiene protocols, to ensure that all food served is safe to eat.
- Customer Service: Provide excellent customer service to students and staff, handling cash transactions if required and addressing any concerns or questions.
- Training Assistance: May assist in training new staff members on food preparation techniques and safety protocols.
10
Unlock this job opportunity
View more options below
View full job details
See the complete job description, requirements, and application process
