Temporary Production Cook

Primary Responsibilities

• Prepare and cook meals according to established menus and supervisor instructions.
• Ensure compliance with all state and federal food safety and hygiene regulations, including proper food handling, storage, and sanitation.
• Maintain cleanliness and organization in the kitchen and food preparation areas, following all safety protocols.
• Assist with additional kitchen duties, including dishwashing, inventory management, and preparation of ingredients, as directed by supervisors or team members.
• Work flexible shifts, including weekends and holidays, as scheduled to support kitchen operations.

Minimum Qualifications and Experience

• High school diploma or GED required.
• One year of related experience and/or training in a food service or kitchen environment, or an equivalent combination of education and experience.
• Knowledge of food safety practices and sanitation standards.
• Ability to work efficiently in a fast-paced, team-oriented environment.

Competencies

• Customer Service: Demonstrates a friendly and cooperative attitude with team members and supervisors to ensure the smooth operation of the kitchen.
• Work Organization: Ability to multitask and prioritize work effectively to ensure timely meal preparation.
• Dependability: Reliable and consistent attendance to work shifts as scheduled.
• Job Knowledge: Knowledgeable about cooking techniques, food preparation, and kitchen equipment.
• Attention to Communication: Clearly communicates with supervisors and team members to ensure accurate and efficient food production.

Physical Demands

• Work environment is an industrial kitchen where temperature, humidity, and heat levels may fluctuate.
• Must be able to lift and carry up to 50 pounds.
• Ability to stand for extended periods and perform repetitive tasks as needed.

Approximate starting hourly rate: $16.00 - $17.00. The wage offered could be above or below range based on education and experience as it relates to the job description.

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.

Working at Brigham Young University Hawaii

BRIGHAM YOUNG UNIVERSITY–HAWAII is the preeminent international center of learning in the Pacific. Its small campus is a unique laboratory of intercultural leadership development, where a diverse population of 2,500 students representing over 70 countries live, study, and work together. Small classes taught by expert faculty empower students to master challenging and relevant curriculum, while affordable tuition, financial aid, and online study options make this valuable education more accessible than ever.

Operated by The Church of Jesus Christ of Latter-day Saints, a total BYU–Hawaii education involves not only intellectual learning and career preparation, but also moral, ethical, and spiritual enrichment. All the while, students enjoy living and learning in one of the most beautiful places on earth. Graduates go forth to serve, prepared to promote peace and prosperity as leaders worldwide.

The spirit of Aloha is what BYU–Hawaii employees wear when performing their duties. "Aloha" means mutual regard and affection and extends warmth in caring with no obligation in return. "Aloha" is the essence of relationships in which each person is important.

BYU–Hawaii employees find fulfillment as they take part in the mission of Brigham Young University Hawaii: "to assist individuals in their quest for perfection and eternal life and in their efforts to influence the establishment of peace internationally."