Temporary Storeroom Attendant (Three Leaf Catering)

Temporary Storeroom Attendant (Three Leaf Catering)

Notre Dame, IN, United States

VP-UOES-Hospitality & Dining
Temporary

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction.

Storeroom Attendant

In this essential role, you will be responsible for the organized receiving, storage, and distribution of all food, beverage, and supplies, directly ensuring our catering events run seamlessly and successfully.

Key Responsibilities:

• Deliver raw product, finished product, catering equipment, etc. in a timely manner
• Maintain overall cleanliness of storage area to management standards of sanitation and safety
• Maintains FSSF equipment and any catering vehicles, reporting damage or malfunctions to supervisor

Qualifications

• Must have a valid driver's license and a clean driving record.
• DOT certification & Fork lift certification preferred.
• Must be comfortable working at heights above 30 ft.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.
• Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.
• Capable of working in various weather conditions (e.g., heat, cold, rain, snow).
• Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.