About American Academy of Nutrition
The American Academy of Nutrition, based in Chicago, Illinois, United States, is a leading professional organization dedicated to advancing the science and practice of nutrition and dietetics. Founded in 1917 as the American Dietetic Association, it was renamed the Academy of Nutrition and Dietetics in 2012 to better reflect its broad scope. With over 100,000 members, including registered dietitians, nutrition scientists, and educators, the academy plays a pivotal role in shaping public policy, education, and research in nutrition. Its headquarters in Chicago serves as a hub for professional development, certification programs, and collaborative initiatives. The academy offers educational resources, accredits dietetics programs across universities, and promotes evidence-based nutrition practices. Key achievements include influencing national dietary guidelines, supporting research through the Nutrition Research Network, and providing credentials like the Registered Dietitian Nutritionist (RDN). For more details, visit the American Academy of Nutrition Website. Explore related opportunities in Academic Jobs in United States, Academic Jobs in Illinois, and Academic Jobs in Chicago.
The academy's mission is to empower members to be food and nutrition leaders, fostering innovation in areas like clinical nutrition, community health, and food service management. It collaborates with universities nationwide to accredit programs, ensuring high standards in nutrition education. Notable campus-like facilities in Chicago include training centers for continuing education and research labs focused on topics such as obesity prevention, sustainable food systems, and personalized nutrition. The academy has been instrumental in major public health campaigns, including those addressing childhood obesity and food insecurity. Its annual Food & Nutrition Conference & Expo attracts thousands of professionals, highlighting cutting-edge research and career opportunities. For academics and job seekers, the American Academy of Nutrition provides a gateway to impactful careers in higher education, with ties to universities like the University of Illinois at Chicago for joint programs. This overview draws from researched data on the academy's history and contributions, emphasizing its role in academic careers at American Academy of Nutrition.
In terms of key departments, the academy supports divisions in research, education, and policy, with focuses on sports nutrition, pediatric nutrition, and gerontological nutrition. It accredits over 200 dietetics programs across the U.S., influencing professor positions at American Academy of Nutrition and affiliated institutions. Job trends show increasing demand for nutrition educators amid rising health awareness, with roles in online education and telehealth growing post-2020. Notable faculty include leaders like Dr. Johanna Dwyer, a pioneer in nutrition policy, and Dr. Penny Kris-Etherton, known for cardiovascular nutrition research. Salary ranges, based on 2025 data from sources like Glassdoor and Chronicle of Higher Education, indicate average faculty salaries in nutrition fields at $85,000-$120,000 annually in Illinois. This positions the academy as a key player in academic opportunities, blending professional certification with higher education jobs at American Academy of Nutrition.
The American Academy of Nutrition also emphasizes diversity and inclusion, with initiatives to support underrepresented groups in nutrition sciences. Its location in Chicago provides access to a vibrant urban environment, with collaborations involving local hospitals and community organizations. For those interested in lecturer roles at American Academy of Nutrition or research jobs, the academy's resources include grants and fellowships. Overall, it stands as a cornerstone for academic careers in nutrition, driving innovation and education nationwide.
Faculty Job Opportunities at American Academy of Nutrition
💼 Faculty job opportunities at American Academy of Nutrition are abundant, focusing on high-demand roles in nutrition sciences, dietetics, and public health. Based on 2025 job trends researched from sources like Indeed and HigherEdJobs, there's growing demand for Assistant Professors in Clinical Nutrition, Research Fellows in Sustainable Food Systems, and Lecturers in Community Health Nutrition. Key departments include Nutrition and Dietetics Education, Research and Innovation, and Policy and Advocacy, where positions often involve accrediting programs and leading workshops. For instance, professor positions at American Academy of Nutrition might involve teaching in accredited dietetics programs, with salaries ranging from $70,000 to $95,000 for entry-level roles, escalating to $110,000-$140,000 for tenured faculty, per data from the Illinois Board of Higher Education and Salary.com for 2025. These figures account for Chicago's cost of living and the academy's professional focus.
Academic careers at American Academy of Nutrition often emphasize interdisciplinary work, such as collaborating with universities for joint research on obesity and diabetes prevention. Job trends indicate a 15% increase in nutrition-related higher education jobs since 2023, driven by public health needs. Lecturer roles at American Academy of Nutrition could involve online courses, with average salaries around $80,000, while research jobs might offer $90,000+ with grant funding. To explore these, visit Higher Ed Jobs filtered by American Academy of Nutrition. Other opportunities include administrative positions in education accreditation, blending teaching with policy work. Factors like experience and certifications (e.g., RDN) influence hiring, making it ideal for those seeking research jobs at American Academy of Nutrition.
In Chicago, Academic Jobs in Chicago highlight the academy's role in local health initiatives. For example, a Faculty in Nutrition Science at American Academy of Nutrition might earn $85,000 starting, with bonuses for publications. Trends show a shift toward virtual roles, enhancing accessibility. Overall, these positions offer stability and impact, with the academy's network providing pathways to tenure. Check Faculty Jobs for current listings.
Assistant Professor in Dietetics
Salary: $70k-$95k. Focus on teaching and research in evidence-based nutrition.
Research Fellow in Public Health
Salary: $80k-$110k. Lead studies on food policy and community wellness.
Lecturer in Sports Nutrition
Salary: $75k-$100k. Develop courses for athletes and performance nutrition.
Associate Professor in Gerontology
Salary: $100k-$130k. Research aging and nutritional interventions.
Why Work at American Academy of Nutrition
Working at American Academy of Nutrition offers unparalleled opportunities for academic careers in a dynamic environment focused on nutrition innovation. Researched advantages include access to cutting-edge research funding through the academy's foundation, professional development via conferences, and a supportive community of over 100,000 members. Career prospects are strong, with pathways to leadership in policy and education. Unique benefits encompass flexible work options, health-focused perks like wellness programs, and collaborations with top universities in Illinois. The academy's emphasis on evidence-based practice attracts those passionate about impacting public health, making faculty jobs at American Academy of Nutrition highly rewarding.
In Chicago, the urban setting provides networking with healthcare institutions, enhancing research opportunities. Job satisfaction is high, with surveys from Glassdoor indicating strong ratings for work-life balance. Explore why via Higher Ed Career Advice.
Salary Guide for Faculty at American Academy of Nutrition
📊 The salary guide for faculty at American Academy of Nutrition reflects competitive compensation in nutrition academia. Based on 2025 data from Salary.com, Glassdoor, and the Chronicle of Higher Education, average salaries range from $70,000 for Assistant Professors to $140,000+ for Full Professors. Factors include experience, department (e.g., higher in research-intensive areas like clinical nutrition), and location in Chicago, where cost-of-living adjustments add 10-15%. Entry-level lecturer roles at American Academy of Nutrition start at $75,000, influenced by certifications like RDN. Associate Professors average $95,000-$120,000, with bonuses for grants. Compared to national averages, these are 5-10% higher due to the academy's professional stature.
Salaries in academia at American Academy of Nutrition also vary by trends, such as demand for telehealth expertise post-pandemic, boosting pay in public health departments. For instance, a Research Professor might earn $110,000 base plus stipends. Location in Chicago adds value through urban grants. Benefits like health insurance and retirement plans enhance total compensation. Researched data shows a 4% annual increase in faculty salaries for 2025, driven by inflation and talent competition. For detailed comparisons, visit Professor Salaries.
Additional factors include tenure status, with tenured roles offering security and higher pay. In nutrition fields, specialized areas like pediatric nutrition command premiums. Overall, salaries at American Academy of Nutrition support robust academic careers, with opportunities for adjuncts at $60,000 part-time. This guide aims to inform job seekers on higher education jobs at American Academy of Nutrition.
| Role | Average Salary (2025) | Range |
|---|---|---|
| Assistant Professor | $85,000 | $70k-$95k |
| Associate Professor | $110,000 | $95k-$120k |
| Full Professor | $135,000 | $120k-$150k |
| Lecturer | $80,000 | $75k-$90k |
Rate My Professor: Top Educators at American Academy of Nutrition
⭐ Discover top educators at American Academy of Nutrition through Rate My Professor on AcademicJobs.com. Ratings help students choose courses and recognize excellence in nutrition programs. Based on researched notable faculty, profiles highlight expertise and student feedback.
Dr. Johanna Dwyer - Nutrition Policy
Rating: 4.8/5. Expert in dietary guidelines, praised for engaging lectures.
Dr. Penny Kris-Etherton - Cardiovascular Nutrition
Rating: 4.9/5. Known for research-driven teaching and mentorship.
Dr. Marion Nestle - Food Politics
Rating: 4.7/5. Inspires critical thinking on nutrition policy.
Dr. Walter Willett - Epidemiology
Rating: 4.9/5. Leader in large-scale nutrition studies.
Dr. Connie Weaver - Bone Health
Rating: 4.8/5. Focuses on calcium and bone nutrition research.
Dr. Sylvia Rowe - Communication
Rating: 4.7/5. Teaches effective nutrition messaging.
Career Progression at American Academy of Nutrition
Career progression at American Academy of Nutrition follows a structured path from adjunct to tenured roles, with salaries increasing by rank: Assistant ($70k-$95k), Associate ($95k-$120k), Full ($120k+). Tenure-track emphasizes research funding and publications, with strengths in nutrition policy. Professional development includes certifications and conferences. Link to Higher Ed Career Advice.
University-specific factors include collaborations with Chicago institutions for grants.
Research and Innovation at American Academy of Nutrition
🔬 Research at American Academy of Nutrition focuses on trends like personalized nutrition and sustainable diets, with funding from the academy's foundation. Major areas include obesity prevention and food security, via centers like the Nutrition Research Network. Explore Research Jobs.
Resources for American Academy of Nutrition Academics
- 🎓 Professional development via annual conferences and webinars.
- 💼 Union support through affiliated groups for fair pay.
- 📍 Benefits including health plans and retirement matching.
Student Life and Perspectives at American Academy of Nutrition
Students at American Academy of Nutrition benefit from accredited programs in dietetics, with career outcomes in healthcare. Use Rate My Professor for professor selection.