AND Campuses

The American Academy of Nutrition's Main Campus in Chicago offers a comprehensive range of programs focused on advancing knowledge in nutrition and dietetics. This campus serves as the central hub for academic and research activities, providing students with cutting-edge facilities and expert faculty. The curriculum is designed to cater to both aspiring nutritionists and seasoned professionals seeking advanced certifications.

• Clinical Nutrition: A program focused on the role of nutrition in healthcare settings, preparing students to work in hospitals and clinics.
• Public Health Nutrition: This course emphasizes community nutrition, policy development, and public health initiatives to combat dietary issues.
• Sports Nutrition: Tailored for those interested in athletic performance, this program covers dietary strategies to optimize physical outcomes.
• Food Science and Technology: Students explore the science behind food production, safety, and innovation in nutritional products.
• Dietetic Internship: A hands-on program providing practical experience in various nutrition settings, essential for becoming a registered dietitian.

Each program integrates theoretical learning with practical application through labs, internships, and community outreach projects. The campus also hosts workshops and seminars with industry leaders to keep students updated on the latest trends and research in nutrition science. With a strong emphasis on evidence-based practice, graduates are well-prepared to address contemporary challenges in health and wellness. The Main Campus is committed to fostering a collaborative environment where students can engage in interdisciplinary studies and contribute to meaningful advancements in the field of nutrition.

The Southern Campus of the American Academy of Nutrition in Atlanta focuses on addressing nutritional challenges prevalent in the southeastern United States, such as obesity and diabetes. This campus provides a supportive learning environment with modern facilities and a strong emphasis on community health and cultural dietary practices, tailored to regional needs.

• Chronic Disease Nutrition: Focuses on dietary interventions for managing conditions like diabetes and hypertension.
• Southern Cuisine and Nutrition: Explores traditional Southern diets and ways to adapt them for better health outcomes.
• Geriatric Nutrition: Specialized training in the nutritional needs of aging populations.
• Public Health Campaigns: Teaches students to design and implement nutrition education programs for diverse communities.
• Nutrition Counseling: Prepares students to provide personalized dietary guidance in clinical and private settings.

The Southern Campus collaborates with local hospitals, schools, and community centers to offer students real-world experience through internships and outreach programs. The curriculum integrates cultural sensitivity, recognizing the unique food traditions of the region while promoting healthier eating habits. Annual health fairs and workshops hosted by the campus bring together students, faculty, and community members to discuss pressing nutritional issues. With a mission to improve public health in the South, the campus equips graduates with the skills to influence policy and practice in nutrition. The vibrant city of Atlanta provides a dynamic backdrop for learning and professional growth in this field.

The West Coast Campus of the American Academy of Nutrition in San Francisco is dedicated to innovative and region-specific nutrition studies, reflecting the diverse dietary needs and trends of the area. This campus offers a dynamic learning environment with a focus on sustainable and holistic nutrition practices, supported by state-of-the-art facilities and a vibrant student community.

• Holistic Nutrition: A program that integrates alternative and traditional approaches to diet and wellness.
• Sustainable Food Systems: Focuses on environmentally friendly food production and distribution practices.
• Pediatric Nutrition: Specialized training in nutritional needs for children, addressing growth and developmental challenges.
• Community Nutrition Outreach: Engages students in local projects to improve dietary health in underserved populations.
• Culinary Nutrition: Combines culinary arts with nutritional science to create healthy and appealing meals.

Students at this campus benefit from partnerships with local farms, health organizations, and tech companies focused on food innovation. The curriculum emphasizes practical skills through cooking labs, field trips, and community service initiatives. The West Coast Campus also hosts annual conferences on sustainable eating and wellness, attracting experts from across the country. With a commitment to addressing modern dietary challenges, the campus prepares students to lead in areas such as plant-based nutrition and food policy. The scenic location and culturally rich environment of San Francisco further enrich the educational experience, inspiring students to think creatively about nutrition solutions.