Kendall Campuses

Kendall College at National Louis University in Chicago offers a diverse range of programs with a strong focus on culinary arts, hospitality management, and business. Located in the heart of downtown Chicago, this campus provides students with access to a vibrant urban environment ideal for hands-on learning and industry connections.

• Culinary Arts: The flagship program at Kendall College, offering comprehensive training in cooking techniques, food science, and kitchen management. Students gain practical experience through state-of-the-art kitchens and real-world internships.
• Hospitality Management: This program prepares students for leadership roles in hotels, restaurants, and event planning, with courses covering customer service, operations, and marketing strategies tailored to the hospitality industry.
• Business: Focused on entrepreneurship and management, this program equips students with skills in finance, marketing, and organizational leadership, often with a hospitality or culinary business emphasis.
• Baking and Pastry: A specialized track for aspiring bakers and pastry chefs, teaching advanced techniques in dessert creation, bread making, and confectionery arts.

Students at this campus benefit from partnerships with leading Chicago restaurants and hotels, providing unparalleled opportunities for networking and career placement. The curriculum blends theoretical knowledge with practical application, ensuring graduates are well-prepared for the competitive culinary and hospitality sectors. Additionally, the campus hosts events like food festivals and guest chef demonstrations, enriching the learning experience. With a commitment to sustainability and innovation, Kendall College fosters a dynamic environment where creativity and professionalism thrive. Whether aspiring to be a chef, hotel manager, or business owner, students find the resources and support needed to succeed in their chosen fields.