Rate My Professor Bryant Keirns

Bryant Keirns serves as Assistant Professor of Nutrition and Dietetics and Graduate Program Director of Nutrition and Dietetics in the Department of Nutrition and Health Science at Ball State University. He earned his PhD in Nutritional Sciences and MS in Nutritional Sciences from Oklahoma State University, along with a BS in Biology from Oklahoma Christian University. During his doctoral training, Dr. Keirns was supported by an American Heart Association predoctoral fellowship and an American Society for Nutrition Mars Predoctoral Fellowship, with his research funded through the NIH/NIGMS Centers for Biomedical Research Excellence (CoBRE). At Oklahoma State University, he received the OSU Foundation Distinguished Graduate Fellowship, Winterfeldt Graduate Research Fellowship, Gordon Carlson Endowed Graduate Scholarship in Nutritional Sciences, Esther Winterfeldt Summer Research Fellowship, 2020 Catlett-Hageman Endowed Graduate Fellowship in Nutritional Sciences, College of Education & Human Sciences Outstanding Research by a Graduate Student Award, and Nutritional Sciences Outstanding Research by a Graduate Student Award. His teaching excellence was honored with the Nutritional Sciences Outstanding Graduate Teaching Assistant Award, and his mentoring was recognized by the Human Sciences Excellence in Mentoring Undergraduate Research Award.