Rate My Professor Khama Kelman

Kelman's scholarly output encompasses 27 publications, cited over 364 times. Key works include 'Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values' (Animals, 2022); 'Lamb meat colour is minimally affected under reduced oxygen packaging' (Applied Food Research, 2024); 'Extreme bilateral polydactyly in a wild-caught western grey kangaroo (Macropus fuliginosus)' (The Anatomical Record, 2021); 'Consumer Perceptions of Meat Redness Were Strongly Associated with Simplified CIELAB Metrics and Single Time Point Surface Colour' (Foods, 2021); 'Selection for reduced PFAT decreases Isocitrate Dehydrogenase activity' (2011); and 'Multiple births limit the advantage of using high growth sires' (2011). She has supervised doctoral theses such as 'Calibration and standardisation of Dual Energy X-ray Absorptiometry for the assessment of carcass composition in sheep' (2023) and 'Consumer Perceptions Towards Lamb Meat Colour and Storage' (2023). Her research impacts animal production, health, and meat science fields through collaborations with institutions like the Australian Cooperative Research Centre for Sheep Industry Innovation.