Rate My Professor Mansi Dass Singh

Dr. Mansi Dass Singh is a Lecturer in Biomedical Science at the University of New England, focusing on human nutrition. She holds a PhD in Medicine with a specialization in nutrigenomics from the University of Adelaide and CSIRO, based on her thesis “Diet and DNA damage in South Australian Infants: The DADHI study.” Additional qualifications include a Master of Science in Human Nutrition from the University of Delhi, where she received the Best Student Award, a Bachelor of Education and Bachelor of Science from the University of Delhi, and a Graduate Certificate in Digital Education from the University of South Australia. Her career includes a ten-year lectureship at the University of Delhi teaching nutrition, health, and physiology to first-generation women learners following success in the University Grants Commission exam. After migrating to Australia in 2008, she tutored at South Australian universities, served as Senior Lecturer at Endeavour College of Natural Health for seven years coordinating nutritional biochemistry, lifespan nutrition, dietary analytics, nutritional physiology research, and food as medicine, and joined the University of New England in 2022. She has worked as a clinical research assistant on the Treatment Of Booking Gestation Diabetes Mellitus (TOBOGM) study (2017-2018) and research assistant on the Folic Acid Clinical Trial (FACT) study (2013-2015).