Rate My Professor Rimante Ronto

Macquarie University

4.3

4 reviews · out of 5

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Ratings & reviews

4.08/20/2025

Makes learning feel effortless and fun.

4.05/21/2025

Inspires confidence and independent thinking.

4.02/27/2025

Always kind, respectful, and approachable.

5.02/17/2025

Inspires curiosity and a love for knowledge.

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About Rimante

Rimante Ronto is an Associate Professor and Senior Lecturer in Public Health within the Department of Health Sciences at Macquarie University, Faculty of Medicine, Health and Human Sciences. She holds the position of Researcher in Public Health Nutrition and serves as Course Director of the Master of Public Health program. Her research specializations include food literacy, nutrition education, dietary behaviours, food preparation and cooking behaviours, food security, settings-based food environments, sustainable food systems, and sustainable and healthy diets. Ronto's doctoral research focused on the role of food literacy in shaping adolescents’ dietary behaviours. She works collaboratively with multidisciplinary teams to increase healthy dietary behaviours among children, adolescents, and young adults through nutrition education, food policy, and food environment modifications. Her current research identifies effective strategies to promote sustainable and healthy dietary behaviours and create sustainable food systems.