Rate My Professor Shuva Bhowmik

Bhowmik's academic interests and research specializations lie in bioactive biomaterials, active and intelligent food packaging, food preservation technologies, biosensing for food safety, and functional biopolymers for biomedical and food applications. His prolific publication record underscores his contributions to these fields, featuring highly cited works including 'Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review' (Heliyon, 2023), 'Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications' (Food Packaging and Shelf Life, 2022), 'Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers' (Food Packaging and Shelf Life, 2024), 'Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging' (Cellulose, 2024), and book chapters such as 'Application of nanochitosan in the preservation of fish and oil' (2023) and 'Edible packaging for fruits, vegetables, and other plant foods' (2026). These publications demonstrate his influence in advancing sustainable food technologies and biomaterials research, garnering significant citations and recognition in food science and bioengineering communities.