Adjunct Culinary Arts Instructor

Lincoln Land Community College is looking for qualified part-time instructors to teach culinary lab classes at our main campus in Springfield for both day and evening classes.

As an Adjunct Faculty member at LLCC, you will receive one paid absence per class, per semester; free access to the LLCC Fitness Center (during available hours); a travel stipend if commuting more than twenty miles to campus; and a tuition waiver benefit for adjunct faculty and their dependents under the age of 22. Adjuncts with qualifying assignments also participate in the State Universities Retirement System (SURS). To learn more about all adjunct benefits, please visit our website. Come join our team and experience success at LLCC!

Applicants must have 2000 hours of experience in the culinary industry. Industry certification(s) and/or associate degree in Culinary Arts preferred, but not required. Prior teaching experience is preferred, but not required. Employment is contingent upon successful completion of a criminal background check.

LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.