"Adjunct Faculty, Pastry Chef"

Reporting to the Dean, adjunct faculty provides assistance to students in their learning process by utilizing all appropriate college resources, materials, facilities, and educational technologies available to complement the teaching and learning process providing a direct impact to student success. MCCC is seeking Adjunct faculty member to support the Program. The position prepares and delivers classroom instruction for selected courses and serves as a valued member of the College.

Essential Duties and Responsibilities:

• Teaches classroom lecture-style instruction, (includes using technology such as; automated presentations, computer generated slides, videos, college online interface).
• Assessment of student progress and success in the classroom and with individual course assignments.
• Advise students and mentor students through individual and group interactions
• Hands-on lab instruction and supervision.
• Ability to have final course grades calculated and submitted by the semester deadline as needed.
• Staff and support office hours for student consultation and tutoring.
• Delivery of course content may be in-person, on-line and hybrid based on course needs.
• Selected applicants will be required to comply with current College policy and procedures related to COVID masking requirements, vaccinations and weekly testing.
• Teaching opportunities may include day, evenings, weekend classes
• Year round teaching opportunities available based on need.
• Salary / pay is based on instructional hours taught in the semester.
• Participate in required adjunct duties
• Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
• Understanding and commitment to serving a diverse academic, socioeconomic, cultural, disability and ethnic backgrounds of community college students and the campus community.
• Participate in required adjunct duties

Required Qualifications:

• Baccalaureate Degree in related field from an accredited educational institution
• Must be willing to obtain Master's degree within three years
• Proven instructional experience and dedication to student success.
• Experience overseeing restaurant operations including supervision and coordination with Dining Room and Advanced Pastry Class.
• Experience adhering to industry standards and principles of food safety and sanitation.

Preferred Qualifications:

• At least 5 years teaching
• Community College Teaching experience
• Instructional experience teaching both in person and online courses
• Knowledge and experience with Blackboard learning management system or similar learning/advising management systems