"Assistant/Associate/Full Professor (Multiple Tenure-Track Faculty Positions in Food Science & Human Nutrition)"

The Department of Food Science and Technology at the National University of Singapore is recruiting up to 10 tenure-track faculty positions at the level of Assistant/Associate/Full Professor. We welcome applications from candidates in all emerging and interdisciplinary areas of food, human nutrition, and urban agriculture domains. We especially welcome candidates with research experience on production-to-consumption food systems, food and nutrition security, as well as advances in scientific innovations and novel technologies to address global food challenges.

Applicants should possess a PhD degree in a related field from an internationally reputable university. At least 2 years of postdoctoral experience is required, and industrial experience is highly valued. Appointees will be expected to establish an independent research program that competes for external funding, guide research students, and teach undergraduate and postgraduate subjects. Selection is based on the applicant's track record and potential for future contributions.

Remuneration will be internationally competitive, including eligibility for annual performance bonus, salary increment, subsidized housing, medical benefits, and substantial research support.

Applications should include a full Curriculum Vitae, a list of publications categorized by SCI-indexed and non-SCI journals (separating first author and corresponding author), a description of future research plans, a write-up on teaching philosophy, and 3 recommendation letters (or names and addresses of 3 referees). Applications should be sent to the Chair of the Search Committee. Evaluation begins immediately and continues until positions are filled. For more information, visit: https://www.fst.nus.edu.sg/opportunities/job-opportunities/faculty-positions. Email: fst@nus.edu.sg