Position Rank and Title: Assistant Professor
School/Department Name: Department of Nutrition, Food Science, and Packaging
Compensation: Commensurate with qualifications, experience, and rank as established by the CSU Salary Schedule . Anticipated hiring academic year annual salary range: $93,000-$99,000.
Faculty employee benefits are very competitive for the higher education sector. See the CSU Employee Benefits Summary for details about the CSU’s excellent benefits package.
Target Start Date: August 17, 2027
Application Deadline: December 1, 2026 (Applications accepted until filled or closed)
Position Description
The Department of Nutrition, Food Science, and Packaging at San José State University is pleased to announce a search for an Assistant Professor in Dietetics and Nutrition beginning in August 2027. We welcome teacher-scholars whose work applies emerging technologies to questions in nutrition, dietetics, and health. Relevant areas may include digital health, artificial intelligence and machine learning, nutrition informatics, health data science, computational or precision nutrition, mobile and wearable technologies, technology-supported nutrition care or education, and other related applications. We welcome work spanning clinical, community, public health, foodservice, behavioral, population, and educational contexts.
The Department of Nutrition, Food Science, and Packaging at San José State University is a dynamic, interdisciplinary academic community committed to preparing students for professional leadership in nutrition, dietetics, food science, food management, and packaging through high-quality teaching, applied research, experiential learning, and engagement with community and industry partners. Established in 1911, the department was the first nutrition department in the California State University system and today offers a B.S. in Nutritional Science with concentrations in Dietetics, and Applied Nutrition and Food Sciences; a B.S. in Packaging; M.S. programs in Nutritional Science and Packaging; the Spartan Accelerated Graduate Education (SAGE) Scholars Program in Nutritional Science and Packaging; an ACEND-accredited Didactic Program in Dietetics; and a Dietetic Internship. A distinctive strength of the department is its Packaging program, one of only a small number of packaging degree programs in the United States, which combines science, engineering, design, and business and benefits from SJSU’s location in Silicon Valley and strong connections with the medical device, pharmaceutical, food, technology, and packaging industries.
The department provides students with hands-on learning through laboratories, applied research, internships, professional experiences, and community-based activities, while fostering a diverse, inclusive, and collaborative environment in which faculty, staff, and students work across disciplinary boundaries. Recent student accomplishments in academic, professional, and culinary competitions reflect the department’s emphasis on student achievement and professional preparation. Faculty joining the department will have opportunities to contribute to innovative undergraduate and graduate education, mentor a diverse student population, develop interdisciplinary and applied research programs, collaborate with colleagues and external partners throughout Silicon Valley and the greater Bay Area, and help shape the continued growth of programs addressing evolving challenges in nutrition, food systems, health, and sustainable and innovative packaging. Additional information about the department, its programs, faculty, facilities, and activities is available at https://www.sjsu.edu/nufspkg/ .
The Department of Nutrition, Food Science, and Packaging and San José State University value institutional excellence and are committed to advancing equity through research, teaching, and service. We enroll more than 40,000 students, many of whom are historically underserved; approximately 45% of our undergraduate students are first-generation college students and 38% are Pell Grant recipients. In addition, we are both a Hispanic Serving Institution (HSI) and an Asian American and Native American Pacific Islander Serving Institution (AANAPISI). SJSU aspires to create holistic learning environments that facilitate both individual and collective transformation. We seek teacher-scholars who cultivate inclusive, empowering spaces for mutual learning, skill-building, and knowledge exchange for all students. Our commitment to lifelong learning supports meaningful connections among faculty, staff, students, alumni, and the broader communities we serve.
We invite all applicants to include a Statement of Institutional Excellence (or incorporate it into your cover letter) to share how your lived and professional experiences will contribute to the SJSU community—particularly in relation to student success. A guide to writing this statement can be found at SJSU Institutional Excellence Statement Guidelines .
Required Qualifications
- An earned Doctoral degree in Nutrition or a closely related field is required for appointment.

