Busperson

Busperson
Caltech
Job Category: Parttime Regular
Exempt Overtime Eligible: Overtime Eligible
Benefits Eligible: Benefit Based

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community.

Job Summary

• Under direct supervision, the Bus person prepares dining room to service customers, maintains dining room cleanliness and stock levels, provides customer service, and performs basic food and beverage preparation.
• Performs work in accordance with Institute and regulatory agencies safety standards and practices.
• The Athenaeum operates 7 days a week. You may be required to work a split shift, overtime, weekends, and holidays as needed.

Essential Job Duties

• Maintains dining room areas, including stocking, set up and breakdown according to protocols.
• Gets and assists customers; handles and follows up with routine requests.
• Maintains overall cleanliness and presentation of dining room areas.
• Buses trays, plates, etc. and cleans tables for upcoming customers.
• Prepares food bars and/or buffet areas with appropriate food items and supplies as directed.
• Ensures all drink equipment is clean and working properly.
• Maintains maximum standards of sanitation and safety.
• May serve food and beverages to clients per order.
• May process and post order tickets according to protocol.
• May have dining room closing responsibilities.
• Transport equipment such as podiums, tables, and chairs to the dining areas and set in place.
• Practice the safe handling care and storage of all banquet equipment.
• Keep the dining room and storage areas clean and always organized.
• Other duties as assigned.

Basic Qualifications

• Must be able to communicate in English while performing assigned duties.
• Must be flexible to work a split shift, overtime, weekends, and holidays as needed.
• Ability to stand for extended periods of time and lift and/or carry up to 50 pounds of tables, dishes, glassware, and food trays etc.
• California Food Handler's Card
• RBS Alcohol Server Certificate
• Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service.

Required Documents

• Resume.