Campus Dining Attendant

Job Summary

The Campus Dining and Hospitality team at CU Boulder is currently accepting applications for a Campus Dining Attendant! This position is responsible for providing operational support to front-of-house and back-of-house dining service operations, practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-focused and supported environment.

Back of House (BOH) Production

• Prepare and assemble ingredients for recipes (entrees, starches, vegetables, and soups from raw state) using a variety of equipment and cooking techniques.
• Clean prep areas, equipment and dishes following proper sanitation method.
• Assist with setup, maintenance and breakdown of production and service areas.

Front of House (FOH) Production

• Set up and tend to drink, service lines, dish rooms, dining rooms and courtesy stands.
• Stock and replenishes service ware.
• Follow all sustainability and recycling procedures.
• Sanitize high contact surfaces.

Safety/Sanitation

• Follow set food safety guidelines.
• Follow all A9 labeling and ParTech procedures.
• Clean seating areas, furniture, floors and fixtures and attend the dish room.
• Serve on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.

Customer Service

• Provide excellent customer service.
• Empowered to make decisions in areas within their span of control.
• Train new staff members, both full time and student employees.
• Follow CDS uniform guidelines and personnel hygiene standards.