Catering Supervisor - WI Union, Union South

Job Details

Job Category: University Staff

Employment Type: Regular

Job Profile: Food Service Supervisor

Job Summary:

Take that next step in your hospitality career as a Catering Supervisor for the Wisconsin Union at Union South! This position comes with a pension plan, sick leave, plenty of vacation time, opportunities for professional development, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union. In your catering supervisor role, you will lead food preparation and catering setup and mentor student team members in their catering production work and learning. From morning breaks to VIP events, no two days are the same. In this position, you will also help with other dining-related efforts, such as inventory and ensuring we have a safe, sanitary dining experience behind the scenes and in our front-of-house. Your potential hospitality leadership role awaits. We look forward to reading your application.

Physical Demands:

Ability to lift and carry up to 50 pounds frequently needed

Work Schedule and Location:

100% onsite

Variable schedule-including nights and weekends to support events.

Key Job Responsibilities:

• Assigns and coordinates the day-to-day activities of food service staff
• Cleans, inspects, and maintains kitchen equipment and work areas
• Develops and schedules logistics and menus for daily and catering operations
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• Performs routine and non-routine food preparation activities including cook to order and specialty foods

Department:

Wisconsin Union, Dining & Hospitality, Catering, Union South

Compensation:

The expected starting salary is 22.50/ hour. This position will also receive additional pay for weekend and night hours.

This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund. For a summary of benefits, please see. https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf

Preferred Qualifications:

Food service, restaurant, hotel experience, and/or customer service experience

Certifications:

ServSafe Certificate required or able to obtain within 6 months of hire

City of Madison Alcohol Operator License required or able to obtain within 6 months of hire

How to Apply:

Click the "Apply" button to start the application process.

You will be prompted to upload the following documents:

-Resume

-Cover Letter

Applicants should attach a cover letter and resume detailing their training and experience relating to the required and preferred qualifications referenced above. The application reviewers will be relying on written application materials to determine which qualified applicants will advance in the recruitment process.