• Customs House
• Join our professional culinary team
• 17% superannuation contributions and 17.5% annual leave loading
• No split shifts or public holidays
• Based at the heart of Brisbane City, Customs House

About UQ

As part of the UQ community, you’ll have the opportunity to work alongside the brightest minds, who have joined us from all over the world.

Everyone here has a role to play. As a member of our professional staff cohort, you will be actively involved in working towards our vision of a better world.

Join a community where excellence is at the core of our culture, contributions are valued and a range of benefits and rewards are available, such as:

• 26 weeks paid parental leave or 14 weeks paid primary caregiver leave
• Health and wellness discounts – fitness passport access, discounted health insurance, and access to our Employee Assistance Program for staff and their immediate family
• Salary packaging options

About This Opportunity

This is an excellent opportunity for an enthusiastic Commis Chef to join our culinary team at Patina at Customs House. Assisting the Executive and Sous Chef in maintaining the high culinary standards.

Patina at Customs House is a modern and contemporary restaurant offering relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience overlooking the Brisbane River. the restaurant is located within Customs House which is one of Brisbane's heritage icons also includes private event spaces and the kitchen will cater to events both on and offsite.

Staff are required to fulfil 38 hours per week across a seven day roster including weekends and evenings.

Duties and responsibilities include, but are not limited to:

• Production of all foods for Patina at Customs House
• Production of function for food for in house events and for outside catering
• Maintenance of high standards of food output
• Assist in the training and supervision of kitchen hands
• Responsible use of all kitchen equipment
• Recording of cold rooms and fridge temperatures
• Recording of temperatures of incoming stock where required
• Informing the chef in charge of stock requirements
• Following all requirements in maintaining the Food Safety Plan

This is a Full-time, Fixed-term position until May 2029. At Cook Grade 3 Load Rate. The full-time equivalent base salary will be $71,244 plus super of up to 17%. The total package including superannuation will be $83,355.

About You

• Completion of apprenticeship in cookery
• Minimum of 2 years experience in the role of Commis Chef in a similar establishment
• Strong knowledge of the production of a la carte and banquet foods
• Good knowledge of all kitchen procedures and operations
• A genuine interest in and knowledge of food and current trends
• Excellent organisational skills
• Well-developed communication and interpersonal skills
• Knowledge of workplace, health and safety procedures in a kitchen

In addition, the following mandatory requirements apply:

• Work Rights: You must have unrestricted work rights in Australia for the duration of this appointment to apply. Visa sponsorship is not available for this appointment.
• Background Checks: All final applicants for this position may be asked to consent to a criminal record check. Please note that people with criminal records are not automatically barred from applying for this position. Each application will be considered on its merits.