"Cook 2 Rohr's"

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 within Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2

As a Cook 2, you'll manage a designated station (e.g., grill, saute, fryer) and prepare a wide range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

Key Responsibilities:

• Consistently prepare and cook dishes to standard, ensuring proper presentation
• Set up and break down station with required tools, ingredients, and supplies
• Check food quality to meet restaurant standards before serving
• Coordinate with kitchen staff to maintain smooth service flow
• Rotate stock, label/date items, and reduce waste through proper handling

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to being timely
• Excellent communication and listening skills
• Maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products

Preferred Qualifications

• Education Qualifications: High school diploma or GED
• Experience: 2 years
• Confident and efficient in chopping, slicing, dicing, and portioning proteins.
• Familiarity with sauting, grilling, baking, frying, broiling, blanching, etc.
• Ability to follow prep lists and recipes accurately and independently.
• Understands basic plating techniques and portion control.

Additional Information

Pay Rate: $18.50/hr