Cook I (Campus Crust) (Multiple Positions)
Position Highlights
Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Cooks I to bring their skills to our dynamic team. As a Cook I at Campus Crust, you will be instrumental in crafting delicious dishes such as pizza, pasta, sandwiches, salads and more while prioritizing food safety. From gourmet meals to campus favorites, you'll utilize a variety of cooking skills and equipment to deliver exciting and fun dining experiences.
Ready to make an impact in a supportive and team environment?
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
- Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
- Prepares food items from recipes for restaurant on a daily basis.
- Coordinates food preparation needs and ordering needs with supervisor and p.m. staff.
- Performs food preparation tasks such as pizza, sandwiches, salad making and beverage preparation, following written standardized recipes. Assists cold food production when possible.
- Cleans and processes fruits and vegetables according to recipe's specifications.
- Weighs, labels, dates and stores all food items in designated areas, preventing cross contamination of food products.
- Cleans countertops, windows, walls, shelves, drain screens, floor mats, cooking utensils, grills, oven hoods and other equipment used in food preparation.
- Empties sanitizer and disposes of trash.
- Greats and serves customers in a friendly courteous manner.
- Works harmoniously with co-workers, supervisors and management.
- Actively solves problems as needed.
Physical Requirements
- Lifting, moving and transporting up to 50lbs.
Knowledge, Skills and Abilities
- Knowledge of food service operations including large quantity food preparation, job content, practices and procedures.
- Skills in operating various institutional and commercial kitchen equipment.
- Ability to effectively communicate.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
- High school diploma or high school diploma equivalency is required.
Preferred Qualifications
- 2 years of experience in high volume pizza restaurant.
FLSA: Non-Exempt
Full Time/Part Time: Full Time
Number of Hours Worked per Week: 40
Job FTE: 1.0
Work Calendar: Fiscal
Job Category: Culinary
Benefits Eligible: Yes - Full Benefits
Rate of Pay: $16.50 - $18.75
Compensation Type: hourly rate
Grade: 2
Compensation Guidance
The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Career Stream and Level: OC1
Job Family: Culinary & Food Services
Job Function: Culinary
Type of criminal background check required: Name-based criminal background check (non-security sensitive)
Number of Vacancies: 2
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