Cook I (Campus Crust) (Multiple Positions)

Cook I (Campus Crust) (Multiple Positions)

Company:
The University of Arizona

Job Location:
Tucson, 85724

Category:
Food Services

Type:
Full-Time

Posting Number: req25742

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

Prepares, seasons and cooks a wide variety of food for various food service units. Cooks according to recipes and requires knowledge of basic kitchen equipment.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation needs with supervisor and p.m. staff.
• Coordinates ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greet and serves customers in a friendly courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors and management.

Knowledge, Skills & Abilities

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements

• Lifting, moving and transporting up to 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.

FLSA: Non-Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: Yes - Full Benefits

Rate of Pay: $16.50 - $18.75

Compensation Type: hourly rate

Grade 2

Career Stream and Level OC1

Job Family Production and Kitchen Operati

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 2

Contact Information for Candidates HR-Auxiliaries@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume