"Cook"

Job Details

Cook
Department: Campus Dining - Park Place Cafe - 170450
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required

Essential Job Functions

• Prepare large quantities of food according to guidelines.
• Employees are responsible for meat and vegetable preparation.
• Follows menus, standardized recipes, and production sheets.
• Operates commercial food equipment
• Follows health laws in the preparation, holding, and storing of food.
• Interacts with customers and staff positively to provide excellent service.

Knowledge, Skills, & Abilities Required for this Position
Knowledge

• Basic cooking techniques: Grilling, sautéing, roasting, baking, etc.
• Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
• Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

• Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
• Station setup and organization: Prepare workstations with necessary tools and safety items.
• Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
• Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
• Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
• Customer service: Present food professionally and interact courteously with students and staff.

Abilities

• Follow instructions and recipes accurately.
• Work in a fast-paced environment and stand for extended periods.
• Lift up to 50 lbs and handle hot equipment and sharp tools safely.
• Maintain a clean and safe workstation throughout the shift.
• Support a respectful and inclusive kitchen culture.

Preferred Qualifications
Experience in high volume food production.
Work Schedule/Hours: Two days off, to be determined with your direct supervisor. Summer hours may vary depending on the business need. All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event
Anticipated Hiring Range: $35,845 - $36,000
Closing Date: 1/11/2026