Cook's Helper (Full-Time, 40 hrs., Academic Year)
Job Details
Cook's Helper (Full-Time, 40 hrs., Academic Year)
Posting Number: CS02245
Salary Range: $32,640 - $34,820.76 (ACADEMIC YEAR SALARY) PLUS (There is an ADDITIONAL $3,200 annually for shift differential).
Pay Grade Level: Grade 309
Union: C94/L528 - Council 94/Local 528 (Serv/Maint)
Status: Academic Year, Full-time, Permanent
Department: Dining Retail Operations
Duties and Responsibilities:
GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation areas or to operate the pan and rack washing machine in the central food processing plant; or to perform those duties necessary to maintain cleanliness in the kitchen and related areas; and to do related work as required.
SUPERVISION RECEIVED: To work under the close supervision of a superior from whom are received detailed and explicit instructions; work is reviewed for compliance with such instructions.
SUPERVISION EXERCISED: As required, may supervise the work of patient or inmate help.
ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: [detailed examples of work as helper to cook, baker, or in central food processing plant as described in original posting]
Required Qualifications:
KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple verbal or written directions; the ability to exercise care in the handling, washing, drying and storing of cooking or baking equipment, and glassware; and related capacities and abilities.
EDUCATION AND EXPERIENCE: EDUCATION: Sufficient to follow simple verbal directions; and EXPERIENCE: Such as may have been gained through employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria. OR- any combination of education and experience that shall be substantially equivalent to the above education and experience.
Posting Date: 06/04/2026
Closing Date: 6/13/2026
Special Instructions to Applicants:
Full-Time, 40 hrs., Academic Year. A generous benefits package including a tuition waiver for CCRI, RIC, and URI for the successful candidate, spouse, and dependents (if applicable) based on current education. paid time off, paid state holidays, and a mandatory retirement plan are also available in addition to many other types of benefits. To learn more about the benefits package, please visit: https://www.exploreemployeebenefits.ri.gov/
URI is unwavering in its commitment to equal opportunity, community, equity, and diversity. ... The successful candidate will be subject to a pre-employment criminal background report paid for by the University.
To apply, visit https://jobs.uri.edu/postings/16731
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