Supervisor - Commons

Assists in supervision of the operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.

Major/Essential Functions

• Complete required university/departmental/franchise training.
• Count money, and verify proper handling of cash by employees, particularly cashiers.
• Interview, hire and train new employees, develop existing staff.
• Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Maintain food inventories and keep inventory records.
• Operate unit in the absence of unit manager during late night and weekends.
• Order and receive food. Verify product quality and quantity.
• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.

Required Qualifications

Completion of high school or the equivalent plus five years progressively responsible office administration or supervisory experience. Additional education may substitute for required experience on a year for year basis.