Bakery Head Line Cook

Job Summary

The University of Colorado, Boulder's Campus Dining and Hospitality group is seeking applications for a Bakery Head Line Cook! This position provides oversight and leadership in assigned dining operation to Campus Dining Attendants and student staff. This position, under the general supervision of culinary leadership, will prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are followed in their specific assigned production area. Additionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.

CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.

Who We Are

The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.

The work in Student Life supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills, and find help if they need it. Many departments provide involvement opportunities, educational resources, and support services to help students find their community and build lifelong skills. Student Life offers comprehensive Health & Well-being services, providing medical care, mental health support and wellness programs to help students thrive physically and emotionally. Student Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions.

With over 1,100 staff members in the Division, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom. At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.

What Your Key Responsibilities Will Be

Kitchen Prep and Operation:

• Prepare, assemble, and delegate food preparation tasks.
• Delegate and assist with the setup and breakdown of production and service areas.
• Understand and use a variety of equipment and service standards as appropriate.
• Follow and enforce set food safety protocol in all areas of oversight.
• Ensure cleanliness and quality of BOH service areas.

Customer Service:

• Provide excellent customer service and assist with customer needs and inquiries.
• Lead by example, both in general work ethic and positive and productive demeanor.
• Display and demonstrate excellent communication skills.

Quality Assurance:

• Follow all ParTech and A9 labeling procedures, request labels, and recognize allergen errors.
• Fully comprehend allergen labeling protocol, including avoidance of cross-contact, and report concerns to Shift Supervisor or Service Manager.
• Serve on the food safety response team and respond to all food safety emergencies as appropriate to the work assignment. If a work cell phone is provided, a response call must be within an hour of the original call and/or message.

Personnel:

• Train new staff members, both full-time and student employees.
• Empower others to make decisions in areas within their span of control.
• Make scheduling recommendations and alert management of holes in the personnel roster when needed.
• Hold others accountable, following progressive coaching process.
• Discuss staff issues with Shift Supervisor and Lead Service Manager.
• Other duties as assigned based upon business need.

What You Should Know

This position may work nights, weekends or early mornings.

What We Can Offer

The annual salary for this position is $43,846.40.

Our outstanding benefits include:

• Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
• Access to medical, vision, dental and life insurance.
• Tuition reimbursement.
• A 10% employer contribution retirement plan.
• EcoPass for free RTD rides.
• Opportunity for career growth within the division of student life and the CU Boulder campus!