"Dining Service Associate (12:30pm–9:00pm, Tues-Sat)"

Description of Work:

The Dining Associate is a key position within University Dining Services.

As a Dining Service Associate, you will perform tasks in multiple areas/functions within the Dining Center, such as:

• Perform kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes.
• Set up and tear down stations
• Dish machine operations.
• Build recipes based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.
• This position is considered essential and may have weekend or evening shifts.

About Us

At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a real impact in Nebraska.

When you join our team as a full-time, regular staff member, you'll enjoy:

• Ample paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options including medical, dental, vision, and life insurance
• Employee & dependent scholarship program to pursue higher education
• Generous retirement plans with university match

Learn more about working for UNL: https://go.unl.edu/aboutus

As an EO employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/

Minimum Required Qualifications:

High School education plus one year of experience in a work environment required; equivalency considered. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.