Required Qualifications:

• Requires a High School Diploma or GED.
• Must be able to pass ServeSafe Certification once employed.

Position Details: Job duties include but are not limited to:

• Operate cash registers accurately and consistently in accordance with departmental and conceptual standards.
• Train, guide, and schedule part-time temporary staff, as needed, in accordance with departmental requirements.
• Ensure food and beverage products meet standards and make appropriate changes when necessary.
• Ensure food and beverage product is properly rotated and handled.
• Greet customers in-person with a friendly greeting and maintain an upbeat, positive attitude in order to build effective customer relationships.
• Assist with ordering and inventory procedures and monitor use by dates on all products.
• Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations.

*Other duties as assigned.

To be considered for this position we will require an application and resume.

*Unofficial transcripts are required for all Adjunct faculty and Faculty positions.

Benefits Category

For Part‑time Regular Employees
- Optional Retirement plan access
- Personal annual leave
- 14 days of paid holidays
- Full tuition reduction for JCCC credit courses (for employee and eligible dependents)
- And many more!

Additional Incentives:
- Free access to the Gym on campus for all employees and dependents
- Discount to the Hiersteiner Child Development Center
- Snow days
- Professional development funding and training opportunities
- Mentorship program
- Recognition and awards programs
- Employee wellness programs

Required Qualifications:

• Requires a High School Diploma or GED.
• Must be able to pass ServeSafe Certification once employed.

Position Details: Job duties include but are not limited to:

• Operate cash registers accurately and consistently in accordance with departmental and conceptual standards.
• Train, guide, and schedule part-time temporary staff, as needed, in accordance with departmental requirements.
• Ensure food and beverage products meet standards and make appropriate changes when necessary.
• Ensure food and beverage product is properly rotated and handled.
• Greet customers in-person with a friendly greeting and maintain an upbeat, positive attitude in order to build effective customer relationships.
• Assist with ordering and inventory procedures and monitor use by dates on all products.
• Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations.

*Other duties as assigned.

To be considered for this position we will require an application and resume.

*Unofficial transcripts are required for all Adjunct faculty and Faculty positions.

Benefits Category

For Part‑time Regular Employees
- Optional Retirement plan access
- Personal annual leave
- 14 days of paid holidays
- Full tuition reduction for JCCC credit courses (for employee and eligible dependents)
- And many more!

Additional Incentives:
- Free access to the Gym on campus for all employees and dependents
- Discount to the Hiersteiner Child Development Center
- Snow days
- Professional development funding and training opportunities
- Mentorship program
- Recognition and awards programs
- Employee wellness programs