"Dish Room Attendant (Full Time Year Round Morning)"

Job Details

Job Type Full-Time
Job Number 00798
Division Staff
Closing Date Continuous
Opening Date 09/29/2025
Academic Year Student Meal Program (8211)
Location Bangor, ME
Department Student Meal Program (8211)

Description

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

Examples of Duties

• The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.
• Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
• Clear and sort waste materials from dishware
• Sort and load appropriate racks to be cleaned
• Maintain separate dirty/clean areas to avoid cross-contamination
• Transport clean dishware and silverware to appropriate service areas
• Return prep/cook ware to appropriate production areas
• Maintain time and temperature log of equipment and notify chef or supervisor of any problems
• Provide guidance to student employees in utility/dish room area
• Keep work area, front and back of house, clean and well-stocked
• Assist with production and/or service as requested
• Assist with catering functions as needed
• Participate in training, as well as other departmental function requirements
• Ability to operate and maintain production equipment
• Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
• Knowledge of proper/safe time and temperature for food handling
• Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
• Must have good customer service skills
• Ability to work well independently as well as within a team
• Other duties as requested

Typical Qualifications

Education:
High school diploma or equivalent required

Experience:
Experience dishwashing in an institutional setting preferred

Physical Demands:
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds.

Supplemental Information

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

**Exact compensation may vary based on skills, experience, and location.**

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Benefits We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.

Address 1 College Circle
Bangor, Maine, 04401 Bangor, ME, 04401

Website http://www.husson.edu