"Food Production Associate 2"

Posted: 26-Mar-26

Type: Full-time

Categories:

• Food Services/Hospitality/Events
• Staff/Administrative

Internal Number: R147473

Under the direction of the Dining and Residence Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; serves as the lead in the absence of the DRS lead, assisting with daily oversight of staff, delegating tasks, monitoring work flow and ensuring operational standards are consistently met; performs specific hands-on duties related to dining hall operations including but not limited to; creating or altering of the menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; supports scheduling and shift coordination; supports supply ordering and vendor coordination as directed and assists with opening and end of season closing procedures; delegates tasks and provides oversight of Temp and Student Employees as needed, or in the absence of the DRS lead; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team. . Acquiring a ServSafe 2 certification will be required so employee can assume role of being in charge in the absence of the DRS Lead; Additional training may be required. This role is crucial in assisting the DRS lead to have the program function and run smoothly throughout the season. Position is a seasonal appointment that will last from early spring to late fall (flexible beginning and end dates). Position located at Put-In-Bay, Ohio.

Minimum Required Qualifications
High School diploma or GED. Certification or vocational training may be preferred. 1 year of relevant experience required. 2-4 years of relevant experience preferred.

*This job profile is a Food Production Associate 2 (T2 level) on the career roadmap.*

*The offer for this position will fall within this range based on internal equity, units available budget, and the candidates qualifications*.