"Nutrition Aide"

Serves as the key point of contact for patients, their families and unit staff in order to meet patient food needs during their hospital stay which includes making meal selections, delivering meals/snacks and clarifying food/meal options available based upon patients diet order. Staff members must be able to prioritize competing time demands to complete work juggle menu selections, completed meal pickup and delivery.

Posted: 28-Mar-26

Type: Full-time

Categories: Food Services/Hospitality/Events, Staff/Administrative

Internal Number: R147285