"Food Service Worker 1 - 12 month - (Catering)"

Job Summary/Basic Function

About the position: The Food Service Worker – Catering assignments could be in the dish room, kitchen, vegetable preparation area, serving areas, dining rooms, deli/convenience stores, catering and receiving.

Join Our Team at Millersville University!

Position Salary: $32,078.00 annually Plus a generous benefits package designed to support your well-being and future:

• Comprehensive Health Coverage – Medical, dental, and vision insurance
• Group Life Insurance
• Retirement Plans – Choose from two excellent options
• Tuition Waiver – Invest in your education or your family's
• Paid Time Off – Vacation, sick leave, and holidays to recharge
• Full Benefits Summary(PDF)

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for: Strong student-faculty connections, 70+ undergraduate and 24 graduate programs, A stunning campus and vibrant community, Outstanding job placement for graduates. With over 66,000 alumni across the globe, our impact is far-reaching—and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellence—creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:

Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Required Qualifications:

• Demonstrated ability to: Learn procedures and practices for food handling, sanitation, cleanliness, Use food service equipment and utensils, Use computer cash register, Understand and follow written and oral instructions.
• Basic math skills for recipe and quantity control.
• Working effectively with other employees.
• Working effectively with customers.
• Demonstrated good attendance record; is aware of the impact that missing work will have on the customer as well as co-workers.
• Demonstrated customer service skills.
• Must follow basic dress code and hygiene standards set by University Dining.
• Excellent oral, written, interpersonal communication skills.
• Evidence of a commitment to diversity, equity, and inclusion.
• May be required to work in cold storage areas.
• May be required to have a valid driver's license to drive university van, box truck or motorized skid. (Food Service Worker positions within Catering require a valid driver's license.)
• Successful interview.
• Successful completion of three background checks.

Preferred Qualifications:

Six months food service experience.

Special Instructions to Applicants:

This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement. This position requires a valid driver's license. Flexible work schedule as dictated by the needs of the university. Dining and Conference Services staff may be required to work evenings and weekends. Dining and Conference Services staff, as essential employees, need to arrive at work on a timely basis even when there is a publicly announced delayed opening or closing. Days Worked: varies, Hours/Shift worked: varies.