"Food Service Worker"

Job Summary

This position exists to provide outstanding customer service, to include food preparation, serving at City View Café, Catering. The Café and Catering exist to provide auxiliary services to students, staff and organizations within the community. The food service worker position is responsible for ensuring food is prepared adequately and in a timely manner. Excellent customer service is a priority to each and every person coming into the cafeteria or serviced through our catering. The food service worker is responsible to ensure their area is adequately stocked, prepared and cleaned for service as well to be ready for the next shift. It is expected that the food service worker assists in keeping the food production area, service area, storage rooms, kitchen area and customer dining areas are clean and organized, also to assist with deliveries of products in storage room (checking in the delivery, putting product in proper location using the FIFO method. The food service worker is responsible for making recommendations to management regarding processes, inventory quantities. All employees of Saint Paul College are responsible for promoting a culture that supports diversity and inclusion in all forms as well as providing excellent customer service continuously to all internal and external contacts.

Job Duties

• Provide customer service and assistance to students, faculty, staff and guests in the Café and/or Catering events
• Preparation and Service of food – daily production, preparing food for line, working the grille, fryer, front window, setting up stations and checking for proper serving temperatures, serving proper portions
• Cashiering – checking entire order and repeating what the customer is paying for, processing cash, credit card, gift card, house charges
• Stocking of all items for Café / Catering
• Catering service and assistance

Salary Range

The salary range for this position is $20.51 - $25.43

Minimum Qualifications

• Six (6) months food service work experience;
• Six (6) months cashiering experience;
• Superior customer service skills and initiative to deliver the best service possible to students, staff and members of the community;
• Familiarity with quantity cooking and food preparation methods;
• Ability to take and follow through with tasks as instructed, and work in a fast paced environment
• Must be able to move carts, transport boxes up to 40lbs.
• Assist with daily and weekly deliveries, stocking and rotating items to ensure freshness

Preferred Qualification

• One (1) or more years’ experience in food service;
• Experience with Point of Sales systems, counting money and making change
• Knowledge or training in policies and procedures related to food service operations;
• Experience working food service equipment such as ovens, slicers, fryers, grilles,
• Experience in catering services

Required Application Materials

Please ensure you have the following items submitted with your application: Resume/CV

Work Shift (Hours / Days of work)

Monday - Thursday 8:00 AM - 4:30 PM, Friday 7:00 AM - 2:30 PM Occasional weekend evenings for catering events

Telework (Yes/No)

No