FOOD SVC WORKER I

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Michigan Dining is hiring for multiple openings across the Residential department. Schedules vary based upon location, with opening, mid-shift, and closing hours available. Per the CBA, schedules will consist of five consecutive 8 hour shifts, with 2 consecutive days off.

Department:M|Dining - CCRD

Hourly Rate:$19.09-$20.25