Manager, Dining Operations - Stingers

Job Details

Manager, Dining Operations - Stingers

Job ID: 295716
Location: Marietta, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. ... Come Take Flight at KSU!

Location

Primary Location: Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.
Secondary Location: Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Job Summary

Plans, develops, implements and oversees programs and services in the assigned University Dining's retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Responsible the management of assigned staff.

Responsibilities

KEY RESPONSIBILITIES:

1. Provides a superior dining hall experience that meets the lifestyle needs of students
2. Ensures that KSU's self-operated dining program provides exceptional food variety, quality, cleanliness, and freshness
3. Assists and coordinates with maintenance staff and KSU Facilities to ensure the dining program has equipment that is well-maintained and functional at all times
4. Responsible for labor management of assigned employees including but limited to, hiring, employee relations, performance management, and scheduling
5. Responsible for assisting department leaders in managing expenses, generating revenues, and the overall financial success of the dining program
6. Assists leaders in implementing new culinary programs and promotions in conjunction with the marketing and culinary team
7. Manges, trains, and develops staff to include direct reports

Required Qualifications

Educational Requirements
High school diploma or equivalent

Other Required Qualifications
Manager ServSafe certified or obtains certification within twelve (12) months of hire

Required Experience
Two (2) years of relevant work experience at a food service establishment as a supervisor or assistant manager

Preferred Qualifications

Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field

Preferred Experience
Previous experience in a higher education food service setting in a supervisor or Assistant manager role