Part-Time Faculty- Culinary

Position Summary

• Provide instruction of Culinary courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
• Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
• Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
• Attend all departmental, divisional and assigned association’s meetings as requested.
• Must maintain appropriate industry certifications and actively participate in an approved professional development plan.
• Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.

Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.

While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position.

In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

• Provide instruction of Culinary courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
• Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• Provide regular and constructive feedback to students in an objective, consistent, and timely manner.
• Evaluate and document student performance using established methods, rubrics, and criteria.
• File course grades consistently and with 100% accuracy.

Required Qualifications:

• Bachelors degree or Associates degree with an executive level ACF certification, Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or Certified Culinary Educator(CCE).
• Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
• Five years of related industry experience required.
• Excellent oral, written and interpersonal communication skills.
• Ability to work with minimal supervision with attention to details and deadlines.
• Ability to teach at least TWO face-to-face, in-person classes per week.
• Familiarity with microcomputer applications such as word processing, data base management or industry specific point of sales systems. Knowledge of Microsoft Office preferred. Schedule will vary based on availability
• Ability to deal effectively and tactfully with students, faculty, staff, governmental agencies, representatives of community and professional organizations and the public.
• Willingness and ability to work a flexible schedule including evenings and weekends and to travel locally to accommodate the needs of the program.

Preferred Qualifications: