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"Part-Time Instructor Pool - Culinary Arts/Food Technology"

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Part-Time Instructor Pool - Culinary Arts/Food Technology

Part-Time Instructor Pool - Culinary Arts/Food Technology

Salary: $82.33 - $115.20 Hourly

Job Type: PT Credit Faculty

Job Number: 12-2021-PP26

Closing: Continuous

Location: Santa Barbara, CA

Department: School of Culinary Arts

Basic Functions

Essential Functions of Position:

Provide quality instructions, create and maintain an environment which emphasizes teaching and learning and encourages free discussion of ideas, interests and issues. Primary duties of Part-time faculty members are related to curriculum and teaching; the assignment is divided between lecture and lab classes as determined by the department. Part-time instructional faculty are required to be available to students outside of class.

Part-Time Faculty Salary:

The starting credit part-time faculty rate from salary table 11 is $102.90 per hour-Lecture and $82.33 per hour-Lab. If you have a doctorate, the rate is $107.87 per hour-Lecture and $86.30 per hour-Lab.

Education and Experience

MINIMUM QUALIFICATIONS:

Candidates must possess the minimum qualifications for the discipline as approved by the California Community Colleges Board of Governors and defined in the Minimum Qualifications for Faculty and Administrators in California Community Colleges handbook.

Any bachelor's degree AND Two years of experience OR Any associate degree AND Six years of experience OR Possess a combination of education and experience that is at least the equivalent to all of the above. Candidates making an application on the basis of equivalency must submit an Application for Equivalency in addition to all other required material AND Evidence of a sensitivity to and understanding of the diverse academic, socioeconomic, culture, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, faculty and staff.

If the title of your degree as stated on your transcripts DOES NOT EXACTLY MATCH one of the degree titles listed in the minimum qualifications listed above, you must request an equivalency review and submit conclusive supporting documents at the time of application. Those documents include a completed SBCC Equivalency Crosswalk and a narrative synopsis of your educational background justifying equivalency.

Instructions for Completing Equivalency Documentation

Knowledge and Abilities

REQUIRED APPLICATION DOCUMENTS:

  • Online District Application form at https://www.schooljobs.com/careers/sbcc
  • Cover letter addressing the applicant's experience and the desirable qualifications listed in this announcement.
  • CV or Resume.
  • Within the online application is a required supplemental question on diversity. The committee will be reviewing your answer as part of the screening process. Please take your time and answer the question thoroughly
  • Copy of an unofficial college/university transcript, which verifies minimum qualifications...
  • If claiming equivalency, attach a separate statement...
  • Foreign Transcript: Transcripts issued outside the United States require a course-by-course analysis...
  • Letters of reference are not required for this recruitment. Please do not submit reference letters within your online application.

Additional Instructions: ...

Application Procedure: To be considered for this position, a complete online application including all required application documents (listed above) must be submitted via https://www.schooljobs.com/careers/sbcc by the application deadline...

To apply, visit https://www.schooljobs.com/careers/sbcc/jobs/3354618/part-time-instructor-pool-culinary-arts-food-technology

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