Founded in 1986, St. Charles Community College (SCC) has a
reputation as one of the best two-year colleges in the state of
Missouri. SCC's service area includes a six-county region with a
population exceeding 540,000. SCC's main campus, located in
Cottleville, has won architectural awards for its innovative,
contemporary design. The college's Dardenne Creek Campus features
the Center for Healthy Living and the Field to Table Institute.
Opening Fall 2025, the Innovation West Campus located in Wentzville
features the Regional Workforce Innovation Center. With a focus on
innovation, St. Charles Community College is a leader in delivering
high-quality education in a state-of-the-art learning environment.
The success of SCC is rooted in the mission of serving the
community by "focusing on academic excellence, student success,
workforce advancement, and life-long learning within a global
society."
Location: Field to Table Institute @ St. Charles Community
College
Position Type: Part-Time
POSITION SUMMARY
SCC is seeking a part-time
Student: Assistant Market Farmer
who will support the on-site gardens and the operation and
maintenance of SCC's freight farm, an innovative vertical farming
system designed to provide fresh produce year-round. This role
involves hands-on work with hydroponic systems, plant care, and
educational outreach, contributing to sustainable agricultural
practices and student learning. Join us in promoting innovative
agricultural practices and enhancing our campus sustainability
initiatives!
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned.
- Knowledge and experience in maintaining and caring for growing
fields and gardens, greenhouses, agricultural buildings and general
grounds.
Demonstrated ability to perform general agricultural work,
general greenhouse work, and plant care.
- Monitor and maintain the hydroponic systems, ensuring optimal
growing conditions for crops. Plant, maintain, harvest, and process
in the Freight Farm and other growing areas.
- Perform routine checks on plant health, nutrient levels, and
water quality. Implement pest management strategies and monitor for
signs of disease. As needed, move plants from the Freight Farm to
the greenhouse or fields.
- Troubleshoot and assist in repair of equipment as needed,
ensuring smooth operation of growing spaces.
- In collaboration with leadership, assist in the setup and
calibration of environmental controls, such as lighting and climate
systems, as needed in the growing spaces.
- Support educational programs and workshops related to
sustainable farming and hydroponics for students and community
members. Assist faculty with research projects related to urban
agriculture and sustainability.
- Maintain accurate records of crop growth, yields, and system
maintenance. Assist in data collection for research and reporting
purposes.
- In collaboration with the Agriculture and Field to Table
leadership, assist with other FTI initiatives as needed, including
teaching courses.
MINIMUM QUALIFICATIONS:
- Current student at the Field to Table Institute with an
interest in gaining valuable experience in controlled environment
agriculture, horticulture, and related fields.
- Coursework or experience with hydroponics, greenhouse
management, or a related field is a plus.
- Basic knowledge of planting, pruning, irrigation,
transplanting, fertilizer application, and basic mechanical
knowledge
- Strong problem-solving skills and a willingness to learn.
- Good communication and teamwork abilities.
- Ability to work flexible hours, including weekends, as
needed.
PHYSICAL REQUIREMENTS:
- Ability to lift and move equipment and supplies (up to 50
lbs).
- Adept to working in varying temperatures and environments.
- Able to work with plants and potential allergens.
REPORTING RELATIONSHIP
Executive Director: Field to Table Institute
St. Charles Community College is an Equal Opportunity
Employer