"Part-Time Technical Specialist for Hotel, Culinary Arts and Tourism"

Job Description

SUNY Schenectady County Community College is seeking a part-time Technical Specialist for the Division of Hotel, Culinary Arts and Tourism (HCAT).

Do you have a passion for culinary arts and a knack for keeping kitchens running like clockwork? At the School of Hotel, Culinary Arts and Tourism (HCAT), we're not just shaping future chefs and hospitality leaders — we're crafting immersive, hands-on learning experiences that start behind the scenes. We're looking for a part-time Technical Specialist to join our dynamic team and help bring our state-of-the-art culinary labs to life.

In this essential support role, you'll work closely with faculty and staff to ensure classes run smoothly, students are well-supported, and every dish is served with a side of excellence. Whether you're supervising student workers, stepping in for faculty, or collaborating with fellow specialists to maintain our high standards, you'll be a vital part of what makes HCAT exceptional.

Reporting to the Dean, the part-time Technical Specialist will be responsible for performing various tasks that involve support for culinary classes. The part-time Technical Specialist will also be responsible for scheduling and supervising educational aids, work study students and student workers. May serve as a substitute when the faculty are not available as deemed necessary by the Administration. In addition, the part-time Technical Specialist will work collaboratively with the Senior Technical Specialist and the Technical Specialist/Purchaser to assure complete coverage and professionalism in the HCAT laboratories. The part-time Technical Specialist has supervisory responsibilities with staffing, scheduling, training, teaching, and incorporating proper receiving and storage procedures to the individuals working in part time positions (e.g. student workers).

Responsibilities:

Purchasing of Products

• Purchasing of small and large equipment and food and beverages.
• Receiving requisitions from Faculty members, posting the orders, and ordering the products.

Culinary Lab Classes

• Preparing carts and supplies for culinary lab classes.
• Substituting in the absence of a faculty member.

Maintenance

• Ensuring that the equipment is in appropriate working condition.
• Providing for outside maintenance repairs on equipment when necessary.
• Scheduling yearly maintenance on the equipment, such as cleaning of the exhaust.
• Maintaining the HCAT Master Cleaning Schedule.

Receiving, Storage and Inventory

• Accepting and checking in deliveries of food, beverages, and equipment.
• Counting and posting inventory weekly.
• Creating and maintaining par stocks.

Miscellaneous Duties

• Conducting tours with prospective HCAT students.
• Updating MSDS sheets.
• Assisting with yearly activities and special events.

Requirements:

Minimum Qualifications:

• Associate degree in a hospitality or related field.
• Supervisory experience in the food service industry.
• Experience in purchasing, receiving, and ordering of food in hospitality setting.
• Experience with Excel.
• Knowledge of HACCP standards.
• Must be able to remain in a stationary position for long periods of time.
• Frequently moves inventory weighing up to 50 pounds.
• Must be ServSafe certified or willing to become certified within three months of hire.

Preferred Qualifications:

• Bachelor's degree.

Special Information:

This is a 10-month position from September to June with option to work summer session. Hours are flexible: Monday-Saturday, four hours per day up to a total of 19.5 hours per week. VISA sponsorship is not available for this position. Offers of employment will be conditional based on the successful completion of a background check and verification of official College transcripts.

Additional Information:

Salary: $26.30 per hour. As a part-time team member here, you'll enjoy: A choice of retirement systems, a deferred compensation program, professional development opportunities, two on-site childcare providers (dependent on availability), plus additional savings programs and perks!

Application Instructions:

Applications Due By: Applications accepted until position is filled. If you need a disability-related accommodation to apply to this position, please contact the Human Resources Office at (518) 381-1218 or humanresources@sunysccc.edu. Applicants must submit the following documents to be considered for this position: Cover letter, Resume, Completed SUNY Schenectady Employment Application, References.

About SUNY Schenectady County Community College: SUNY Schenectady County Community College (SUNY Schenectady) is one of the State University of New York's finest two-year colleges located in upstate New York's vibrant and growing Capital Region...