Pizza Maker
locations
Wallumattagal Campus, North Ryde
time type
Part time
posted on
Posted 30+ Days Ago
time left to apply
End Date: March 1, 2026 (17 days left to apply)
job requisition id
R000021436
PRIMARY DETAIL
Produce high-quality stone fired pizza in the busiest licensed venue on campus!
You will be responsible for preparing food, assisting with the creation of new menu items and working closely and cohesively with the teams in the kitchen and bar to ensure all service delivery needs are met.
ABOUT YOU
As the successful applicant, you will be innovative, committed and will demonstrate a passion for the art of making high quality, stone fired pizza.
Essential Criteria
Demonstrated experience and passion for production of high-quality stone fired pizza
Ability to produce and stretch dough and cook pizza using high grade stone fired oven
High volume pizza making experience
Proven excellence in customer service with a strong eye for detail
Ability to follow instructions and directions
Excellent presentation and personal hygiene
Thorough knowledge of Food Safety regulations
Ability to work unsupervised
Ability to work a flexible roster including weekends and evenings
The right to work in Australia
Desirable Criteria
High-volume kitchen experience
Qualification in Commercial Cookery or equivalent
ABOUT US
Ubar is a multi-facet food and beverage venue, which specialises in roman style gourmet pizzas cooked in a high-quality stone fired oven. Ubar also offers barista made coffee and breakfast offerings daily.
Benefits of Working as a Pizza Maker for Campus Life
Fun and collaborative values-driven culture
Access to the Macquarie University Library (borrowing, printing and data bases)
No weekends or Public Holidays! (except for the occasional weekend event, E.G Astronomy Night)
If you are passionate and experienced, want to work in a fun, friendly and fast paced environment, apply now to start ASAP!
We reserve the right to progress or decline an application prior to the application closing date.
Applications Close:28/02/2026 11:59 PM
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