"Restaurant Supervisor"

Salary: £26,707 - £27,319 per annum

Contractual hours: 37

Basis: Full Time

Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/

Job category/type: Catering, Food, Hospitality

Job reference: REQ000429

The Birmingham College of Food is currently looking for a candidate that has experience as a skilled Front of House operator, someone that can link the kitchen with the restaurant in our award-winning restaurant. The successful candidate will be able to work with our students to motivate, inspire and support them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry.

Essential requirements for this role include:

• Experience of working within a high level, busy, professional hospitality setting
• To be able to support the Food Service Lecturers with ordering and stock rotation.
• To be able to manage the day-to-day operations of the restaurant, inclusive of providing a high standard of service to customers.
• To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment.
• Strong levels of organisational and administrative skills.
• A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant.

So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you.