"Second Cook - Sadler Dining Hall"

Second Cook - Sadler Dining Hall

Job #: 042521

Location: Syracuse NY

Pay Range: $23.490-$26.100 per hour

Hours: (All Days and Hours are Subject to Change)
1:30pm-10pm
Off: Tuesday and Wednesday

Job Type: Full Time

Job Description:

Exercise some judgment to follow recipes and general instructions.

Education and Experience:

Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience is necessary
At least 3 years additional restaurant or institutional cooking experience is required, to include volume cooking
Must also have some mechanical abilities and a valid drivers license.

Skills and Knowledge:

High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary.

Responsibilities:

Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc. Slice and trim meat, bone turkey, slice cheese and cold cuts. Prepare proper amount of food and time cooking so that all items are ready for serving on schedule. Observe safety and health regulations and maintain highest standards of sanitation. Obtain ingredients and supplies from storeroom.

Application Deadline: 01/28/2026

To apply, visit https://www.sujobopps.com/postings/112161